Molinaseca is a town in the Bierzo region, in the province of León, in the autonomous region of Castile-León. In the area you can enjoy different typical dishes from León's gastronomy and wines from the Bierzo designation of origin.
As for the wines, in Molinaseca you can find red wines made from the Mencía grape variety, a grape native to the area and which is characterised by its fresh, fruity and full-bodied wines. You can also find white wines made with the Godello variety, a grape that is gaining recognition and is characterised by its acidity and freshness.
As for gastronomy, in Molinaseca and the surrounding area you can enjoy typical dishes of León cuisine such as botillo, cecina, empanada berciana, cocido maragato, river trout and roast chestnuts. You can also try typical desserts from the area, such as chestnut cake or chestnut flakes.
In Molinaseca and the surrounding area you will find different bars and restaurants where you can enjoy the local gastronomy and local wines.
Funny tour around the vineyard on the winecart.
Visits from: 20€
Sustainable wine tourism in an incomparable setting and in the heart of nature in León, Spain
Visits from: 15€
Wine tastings of Doña Blanca grapes, the rarest variety in Bierzo.
Visits from: 20€
Taste the Gran Bierzo, one of the oldest brands in this area.
Visits from: 6€